Category Archives: Coffee Dictionary
A
B
- Backflush
- Baked aroma
- Balance
- Barista
- Bayonet
- Bialetti
- Biodiversity
- Bitter
- Black coffee
- Blind filter
- Bloom pour
- Bodum
- Body
- Bottomless portafilter
- Bouquet
- Bourbon
- Bready
- Bright
- Briny
- By-pass
C
- C market
- Café Latte
- Caffeine
- Cappuccino
- Caramel aromas
- Caramelly
- Carbonic maceration
- Carbony
- Cascara
- Castillo
- Catimor
- Catuai
- Caturra
- Channeling
- Chemex
- Chicory
- Chocolatey aromas
- Citrus aroma
- City roast
- Climate Change
c
C
- Coffee Baileys
- Coffee bean
- Coffee berries
- Coffee blend
- Coffee capsule
- Coffee funnel
- Coffee grinder
- Coffee Kahlua
- Coffee liqueur
- Coffee Mill
- Coffee oil
- Coffee pods
- Coffee Roaster
- Coffee roasting
- Coffee rust
- Coffee subscription
- Coffee syrup
- Coffee tree
- Coffee waste water
- Coffee weight
- Coffee with milk
- Cold brew
- Conical and flat burr grinder
- Cooking coffee
- Cortado
- Cowboy Coffee
- Crema
- Cup of Excellence
- Cupping
- Cupping bowls
- Cupping spoon
D
- Dalgona Coffee
- Dark roast
- Decaffeinated coffee
- Defects
- Degassing
- Development - coffee roasting
- Direct trade
- Distributor
- Dolce Gusto
- Dosage
d
D
E
e
E
F
- Fairtrade coffee
- Fermentation
- Fermented
- Fetco
- Filter basket
- Filter coffee
- First crack
- First wave
- Flat White
- Flavour wheel
- Floral aroma
- Flowering
- Frappé
- French coffee
- French press
- French press
- French roast
- Freshly roasted coffee
- Fruity
- Full immersion
- Fully automatic espresso machine
G
H
I
J
K
L
l
L
M
- Maillard process
- Malty
- Manual espresso machine
- Maracaturra
- Maragogype
- Mechanical drying
- Medium roast
- Mellow
- Midwife Coffee
- Milk
- Milk foam
- Milk jug
- Moccachino
- Moccamaster
- Mocha
- Mocha pot
- Monoculture
- Mucilage
N
O
P
- Paca
- Pacamara
- Palette
- Papery
- Parchment
- Pareinema
- Patio
- Peaberry
- Peru
- PID: Proportional Integral Derivative
- Pink bourbon
- Polyculture
- Pour over coffee
- Pre-infusion
- Press
- Pulp
- Pure
Q
R
- Rainforest Alliance
- Raised bed
- Ratio
- Reverse osmosis
- Rich's coffee substitute
- Ripe
- Ristretto
- Ristretto capsule
- Roasted flavourings
- Robusta
- Rubbery
S
- Salt
- Sample roaster
- Schorched
- Second crack
- Second wave
- Semi-automatic espresso machine
- Shade grown coffee
- Silverskin
- Single boiler
- Single estate
- Single origin
- Skinny latte
- Sour
- Special coffee
- Spicy
- Steamed milk
- Steamer
- Sweetness
- Syphon
T
- Tamper
- Tamper mat
- Tassimo
- TDS: Total dissolved solids
- Temperature
- Terroir
- Thermoplan
- Third wave
- Tobacco
- Turkish coffee
- Typica
U
V
W
Y