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When you’re cupping, that is tasting different coffees, you taste for the quality, nuances and aromas of the coffee. And this is also where you can identify flaws in the coffee.

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What are defects?

Defects are flaws in the coffee that you discover when you taste it during coffee cupping. This can be when the coffee is sour or woody. It can also be physical defects such as broken or rotten beans.

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