If you haven’t heard the term pulp before, we’ll quickly introduce you to a word that’s all about coffee and processing. And it’s the kind you can shine with when the conversation turns to coffee and important knowledge.

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What is pulp?

Pulp is a fibrous material that is the outer part of the coffee bean. Pulp is obtained during the processing of the coffee cherry by the wet or dry process. The pulp contains a certain amount of caffeine and tannins, which makes it toxic in nature.

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